ECL mix

Today I simmered down some elderberries, ginger and cloves. Once it had simmered I turned the heat off and allowed them to cool down.

In the meantime, I had strained out the lung tincture. It is a simple combination of licorice, echinacea, elecampane, mullein, ginger and cinnamon. I had covered that with vodka and allowed it to steep for about 2 months. Once I strained it, I added honey to soften the harshness of the vodka and herbs.

My elderberry syrup had cooled down enough to strain and to that I added a couple of cups of local honey, mixed it really well and added it to the Lung tincture. I had about 6 cups of elderberry and 4 cups of tincture. Mixed together this way provides me with a well rounded herbal decoction which calms my dry cough and helps to nourish my damaged lungs.

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Strawberry jamming

Well, I bought a whole flat of fat, juicy strawberries at FM on Thursday.

I cored them and chopped them up this morning, gathered my jars, sugar and sure-jell to make jam.

I love to watch the fruit do its full rolling boil thing. The aroma is heavenly and I know jam or jelly is in the making.

And here it is. 9 half pints of regular jam. Then I still had enough for another making so I added jalapeƱo to that batch for strawberry jam with a kick!!!
For the record–if this post appears weird or stupid it’s because I am testing out a new method of sending posts to my blog. Sent from my iPhone

Mullein

I have mullein growing in my yard–I found some way back in the ’80s and transplanted it to my yard. It is a 2 year plant–it grows the first year, sets seed the 2nd year, dies off but the scattered seed come up year after year.

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I like to gather this, dehydrate it and save it to use in teas, tinctures and salves.

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Mullein is good for all things lung related and will also help with pain. Making a tea from it requires a bit of washing and straining. The flavor is good, especially when sweetened with honey, but the fuzzy ‘taste’ one gets is a bit distracting.