Well, I bought a whole flat of fat, juicy strawberries at FM on Thursday.

I cored them and chopped them up this morning, gathered my jars, sugar and sure-jell to make jam.

I love to watch the fruit do its full rolling boil thing. The aroma is heavenly and I know jam or jelly is in the making.

And here it is. 9 half pints of regular jam. Then I still had enough for another making so I added jalapeño to that batch for strawberry jam with a kick!!!
For the record–if this post appears weird or stupid it’s because I am testing out a new method of sending posts to my blog. Sent from my iPhone